Pregel Starch

Pregel Starch

Key Features

• Cold water soluble (instant thickening)
• Fine, white, free-flowing powder
• Neutral taste and odor
• High binding and stabilizing capacity
• Suitable for food, pharma, and industrial use

Applications

• Used in instant soups, sauces, and gravies
• Ideal for bakery creams, fillings, and desserts
• Added in snack coatings, noodles, and processed foods
• Used in dairy products and ready-to-eat formulations
• Applied in pharmaceutical tablets as binder and disintegrant

Benefits

• Provides instant thickening without heating
• Enhances texture, smoothness, and consistency
• Improves stability and shelf life of products
• Easy to use in both hot and cold processes
• Versatile ingredient for multiple industries