Dextrose Monohydrate (DMH)

Dextrose Monohydrate

Key Features

• High purity food-grade glucose
• Fine white crystalline powder
• Mild, clean sweetness (less than sucrose)
• Highly soluble and easy to mix
• Derived from natural corn starch

Applications

• Sweetener in bakery, confectionery, and beverages
• Used in sports drinks and nutritional supplements
• Enhances fermentation in baking and brewing
• Common in dairy products, jams, and processed foods
• Used in pharmaceutical and rehydration solutions

Benefits

• Provides instant energy and quick absorption
• Improves texture, moisture, and shelf life of products
• Enhances flavor and color development in baking
• Helps control crystallization in confectionery
• Versatile for food, pharma, and industrial use