Malto Dextrin

Malto Dextrin

Key Features

• High purity, food-grade carbohydrate
• Fine white powder with excellent flowability
• Neutral taste and odor
• Highly soluble in water
• Derived from natural starch sources

Applications

• Used as a bulking agent in bakery and confectionery products
• Added to beverages, sports drinks, and nutritional supplements
• Improves texture in sauces, soups, and dairy products
• Used in instant food mixes and processed foods
• Applied in pharmaceutical and supplement formulations

Benefits

• Provides quick and easily digestible energy
• Enhances texture, mouthfeel, and consistency
• Helps in stabilizing and thickening formulations
• Prevents crystallization in food products
• Versatile ingredient for food and industrial use