Dextrose Anhydrous (DAH)

Dextrose Anhydrous

Key Features

• High purity (typically 99.5% or above)
• Fine, free-flowing white crystalline powder
• Easily soluble in water
• Mild sweetness with neutral flavor
• Food-grade and pharma-grade quality available

Applications

• Used as a sweetener in food and beverages
• Enhances fermentation in baking products
• Common in confectionery, dairy, and processed foods
• Used in energy drinks and nutritional supplements
• Applied in pharmaceutical formulations and IV solutions

Benefits

• Provides instant energy source for the body
• Improves texture and consistency in recipes
• Enhances browning and fermentation in baking
• Easy to mix in both dry and liquid applications
• Versatile ingredient for industrial and household use