Low Moisture Corn Starch

Low Moisture Corn Starch

Key Features

• Low moisture content for enhanced stability
• Fine, white, free-flowing powder
• High purity and food-grade quality
• Neutral taste and odor
• Excellent thickening and anti-caking properties

Applications

• Used as a thickener in sauces, soups, and gravies
• Ideal for bakery products and dry mixes
• Functions as an anti-caking agent in powders
• Used in ice cream, confectionery, and processed foods
• Suitable for pharmaceutical and industrial formulations

Benefits

• Improved shelf life due to reduced moisture
• Prevents lump formation and caking
• Enhances texture and consistency in food products
• Provides stable performance in dry and processed applications
• Easy to store and handle